Putting The Power of Good Health Back Into the Hands of the People.
Our mission is to educate and inform our clients of ways to change their relationship with food using traditional tools and healthy methods of food preparation. We want to educate people about the methods of the past while empowering them to live healthy futures.
About Us
VISION:
To set Americans free from sickness and disease through living healthier eating lifestyles and setting traditions and memories for a new healthier generation.
MOTTO:
Preserving Food God’s Way Is Healthier Than Preserving Food Man’s way… Yesterday’s Kitchen 4 Today Can Show the Way.
“If you have certain skills, abilities, resources, you hold them in trust to give back to other people” – Mayo Brothers
Are you sick of being sick? Do you want to lose weight? Are you wanting to feed your family healthier food?
It starts in the heart of the home which is the kitchen.
My interest is to train the next generation to have a better healthier life for their families in mind, body, and soul. Home Parties give us that opportunity to meet families understand their family budget their health needs in relation to food.
What I can’t do alone, but if Yesterday’s Kitchen 4 Today can train 10 or 300 people to go out of the house to house teaching families, what our great grandmother taught their children on preparing healthy food that can be our medicines. This will be an endless chain of healthy people for generations to come.
“Let food be thy medicine and medicine be thy food.” - Hippocrates
Testamonials
Debra Bulter, Milwaukee, WI
“I used Himalayan Salt in water to swish in my mouth because of a toothache and it took the pain
away…”
Linda Higgenbottom, Racine, WI
“I have struggled with painful arthritis for years…Since I’ve been using DMSO, it has been a highly effective pain reliever…”
Earnestine Hendrcks, Columbus, Mississippi
“I met Marsha some years ago and I believe it was a divine connection…”
Frank William, Atlanta, Georgia
“Marsha Thadison has been a tremendous asset to my family as a modern-day healer…”
James "Bud" L. Davids- Age 97 -Milwaukee,Wisconsin
“Marsah has spent countless hours
researching, finding, and coming up with ways to let food be the alternative to assist your
body in healing in the healing process or having a healthier lifestyle…”
Marsha D. - Mississippi
“I have struggled with painful arthritis for years…Since I’ve been using DMSO, it has been a highly effective pain reliever…”
Upcoming Free In-Person Courses
Join me in person as we discuss the teachings and philosophy of Dr. Weston A. Price. View the dates of upcoming meetings below.
Healing In The Kitchen
Healing In The Kitchen book is to share the easy and simple things I learned to help me from a toothache and joint pain using food from my kitchen.
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4 Your Health Podcast
A podcast about the benefits of healthy food on our minds, bodies, and souls.
Why I am Rendering Fatback To Make Lard!
I am a baby boomer growing up in the North, but my family roots lie in Baton Rouge, Louisiana, with all the traditional Louisiana southern-style cooking. I grew up with my family, especially my mother eating every part of the pig. We grew up cooking with Lard, not knowing the health benefits of Lard for … Read More
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THE BENEFITS OF RAW MILK KEFIR
I have been making Milk Kefir for over ten years, and I love to see how one can start with just one teaspoon of Milk Kefir Grain, and within a few months, I would have a significant increase of Milk Kefir Grains to give or sell to others. Milk kefir is not a new fad … Read More
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How I fought the Common Cold During COVID 19
In the blog, I want to share how I handle the common cold during Covid 19. I had not had a cold in over 30 years. I had to think back on how long it had been. I remember it was right after I bought a home. I had just moved into a home. Due … Read More
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World War ll Breadline! The Great Depression Bread Line! COVID 19 Breadline Return ! OWN YOUR BREAD! OWN YOUR NUTRIMILL
Many parents and grandparents have failed to give the next generation of young people the skills to get through tough times. The basic skills of cooking, growing your food, learning how to build things, repair things, and sew. The reason I started Yesterday’s Kitchen 4 Today is to bring back these old skills and one … Read More
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Building Up Your Army of Good Bacteria
Across the world, many people are dying in large numbers due to the COVID-19 virus. The CDC tells us to wash our hands, wear a face mask, and social distance 6 feet away from each other. This will allow protection for the outside to stop the virus from entering our body through hands touching our … Read More
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The Power of Food Grade Diatomaceous Earth!
● Silica fades age spots ● Silica stimulates metabolism for higher energy levels ● Diatomaceous earth has a negative charge and bacteria have a positive charge. It is believed that diatomaceous earth sweeps bacteria out of the body by trapping it in its honeycomb shaped skeletal form. ● Silica supplementation helps repair and maintain vital … Read More
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The Power of Hydrogen Peroxide
Viruses and germs enter our body from one of these gates. The CDC says to wear a mask, stay 6 feet apart and wash your hands. I currently wear a mask because I do not want to offend anyone, with so many people fearing the COVID 19. We need a little more protection to prevent … Read More
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Himalayan Rock Salt
This blog is to share something I feel many Americas may need during this plague of Coronavirus that is sweeping across the world. Our prayer is for the many families that lost their loved ones because of the Coronavirus. Many businesses have closed their doors to help stopthe spread of this virus. Services like hair … Read More
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